A journey through Italy.

Italian white beans and escarole finished with a touch of chili flakes, toasted herb bread crumbs, and Parmesan cheese.

Add With sausage 19

Lightly battered artichokes, sherry French sauce, finished with fresh parsley and Parmesan cheese.

Thick-sliced tomatoes, fresh burrata, pesto, pine nuts, house-made dressing. Served with crostini.

Five grilled lamb lollipops finished with garlic, rosemary, and red wine reduction.

Four house-made meatballs, smooth marinara, topped with mozzarella, ricotta, and Parmesan cheese.

Chipotle-blueberry BBQ sauce, crumbly blue, scallions or Rosemary garlic parmesan sauce.

Six baked clams, pancetta, roasted peppers, herb butter, lemon, crispy breadcrumbs.

Fresh, lightly fried calamari, banana peppers, lemon, smooth marinara.

Chilled jumbo shrimp, cocktail sauce, lemon.

Three golden-fried risotto balls with a rotating weekly filling and chef-selected sauce. Ask your server about this week’s feature.

Tomato, cucumber, carrot, garbanzo, red onion, house-made Italian dressing.

Add Crumbly blue cheese 3

Iceberg lettuce, bacon, cherry tomatoes, red onion, crumbly blue, balsamic reduction, blue cheese dressing.

Romaine, toasted garlic Parmesan croutons, house-made Caesar dressing, shaved Parmesan.

Add Chicken 8 · Shrimp (3) 12

Crispy breaded cutlets topped with shaved parmesan cheese, pickled shallots, marinated cherry tomatoes, charred lemon, and served with lemon vinaigrette dressing.

Original red sauce topped with fresh mozzarella, basil, extra virgin oil, drizzled with balsamic glaze, and Parmesan cheese.

Perfect pairing — Pinot Noir

House-made garlic white sauce topped with your choice of either artichokes or roasted red peppers, spinach, mozzarella, ricotta, and Parmesan cheese.

Perfect pairing — Sauvignon Blanc

Original red sauce, cup-n-char pepperoni, finished with a drizzle of Mike’s Hot Honey and Parmesan cheese.

Perfect pairing — Zinfandel

Original red sauce topped with tender chicken cutlets, mozzarella, finished with Parmesan cheese and basil.

Perfect pairing — Chianti

Original red sauce, mozzarella, cup-n-char pepperoni, banana peppers, a hint of garlic powder, finished with Parmesan cheese.

Perfect pairing — Cabernet

Original red sauce, mozzarella, ricotta, house-made meatballs, finished with Parmesan cheese.

Perfect pairing — Montepulciano

Original red or white garlic sauce, topped with mozzarella cheese and customized with your choice of toppings.

Add Each additional topping 4 — original pepperoni, cup-n-char pepperoni, sausage, meatball, mushroom, onion, spinach, artichoke, roasted red peppers, sweet peppers, banana peppers, black olives

Spaghetti or penne tossed in TEMPO's signature house-made red sauce and finished with parmesan cheese. Sauce options: Pesto sauce | 26 · Vodka sauce | 26 · Alfredo sauce | 28

Add Add: Meatball |3 · Grilled chicken | 6 · Chicken cutlet | 8 · Shrimp (4) 12 · Salmon 15

Ricotta cheese-filled, smooth red sauce finished with Parmesan cheese.

Fresh made gnocchi, finished with Parmesan cheese.

Add Marinara 26 · Vodka 26 · Pesto 28 · Alfredo 28

Crispy, baked, breaded eggplant layered with rich marinara sauce, melted mozzarella, basil ricotta, and finished with Parmesan cheese, served with spaghetti.

Crispy breaded cutlets, rich marinara, melted mozzarella, basil ricotta, served with spaghetti.

Lightly battered chicken, sautéed in a lemon sherry French sauce served over escarole and spaghetti.

Tender sautéed chicken, rich Marsala wine sauce, mushrooms, finished with Parmesan cheese served over mashed potatoes or spaghetti.

Grilled double-cut bone-in pork chop, served with creamy mashed potatoes, roasted seasonal vegetables, and finished with rosemary herb butter.

Flavorful marbled strip steak, served with creamy mashed potatoes, seasonal vegetables, and finished with garlic herb butter.

Served with garlic steak frites, roasted Brussels sprouts, finished with a rosemary herb butter.

Crispy pastry shell filled with sweet ricotta cream and mini chocolate chips, finished with powdered sugar.

House favorite carrot cake with smooth cream cheese frosting.

Rich, creamy New York-style cheesecake served plain or with fresh strawberry or raspberry sauce.

Silky custard with a crisp caramelized sugar crust.

Add Ask your server about this week’s flavor

Classic Italian dessert layered with espresso-soaked ladyfingers, mascarpone cream, and cocoa.

Vanilla or chef’s selection.

Add Ask your server about this week’s flavor

Vanilla gelato topped with a fresh shot of espresso.